Combine cheese, milk and thyme; mix well.
Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
Wrap (cheese side in) pepperoni around one breadstick.
Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.
Pinch dough into golf ball size balls.
Flatten by hand. Place a teaspoon sauce and 1/4-inch piece of pepperoni into each flattened dough ball.
Wrap sides around to completely cover sauce and pepperoni.
Place on greased cookie sheet smooth side up. Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Remove from oven.
Sprinkle with Parmesan cheese while hot.
Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
Drain broccoli and set aside.
Bring rotini to a boil.
While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
Drain pasta and place into a large serving bowl.
Add pepperoni, broccoli, cheese, black olives and tomatoes.
Mix in the Italian dressing to desired texture and taste.
Sprinkle with Supreme Salad seasoning.
Chill in fridge.
These are simple and kids love them.
Remove biscuits from can and gently flatten them with fingers.
Spread with a spoonful of pizza sauce.
Top with 2 or 3 pepperoni slices and a small slice of cheese.
Roll up and put on an ungreased cookie sheet seam down.
Bake according to time and temperature on biscuit can. (These can be varied with other pizza toppings for the filling.)
ragrant.
Stir in the pepperoni; cook for about 5 minutes
he edge, then arrange some pepperoni, sliced mushrooms and garlic around
arge skillet until golden. Cook pepperoni, stirring until slightly crisp. Add
Combine first 5 ingredients.
Spread into a 9 inch pie plate or oven safe serving platter.
Cover with pizza sauce.
Top with green pepper, pepperoni, and onions.
Bake in 350 degree oven for 10 minutes.
Sprinkle with cheese.
Bake 5-8 minutes longer or until cheese is melted.
Serve with bread rounds or bread sticks.
the mozzarella; arrange the pepperoni over the cheese.
Repeat
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
ay out 12 slices of pepperoni around the outer edge of
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Separate and unroll bread sticks.
Place 3 pepperoni slices in single layer over one-half of each bread stick.
Fold remaining half of bread stick over top; seal end and twist.
Place on ungreased cookie sheet.
Combine cheese, Italian seasoning and garlic powder.
Sprinkle evenly over each bread stick.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce.
Makes 8 pizza sticks.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Remove bread sticks from package and place in single layer on baking sheet(s). Top each with 5 slices of pepperoni and 1 tablespoon shredded cheese. Bake at 375\u00b0 for 10 to 12 minutes or until cooked through. Serve bread sticks with warm pizza sauce for dipping.
nch lengths.
Roll 2 sticks of pepperoni in each roll so
nto quarters.
Cut the pepperoni into smaller pieces.
Mix
Separate and unroll bread sticks.
Place 3 pepperoni slices in single layer over half of each bread stick.
Fold remaining half over top; seal end and twist.
Place on ungreased cookie sheet. Combine next 3 ingredients; sprinkle over sticks.
Bake at 350\u00b0 for 15 to 20 minutes.