Crunchy Pepperoni Sticks - cooking recipe

Ingredients

1/2 cup spreadable garlic-flavored cheese
1 tablespoon milk
2 teaspoons chopped fresh thyme, rosemary, or basil
16 thin slices Margherita(R) Sandwich Pepperoni
16 packaged 6-inch breadsticks (plain or sesame seed)

Preparation

Combine cheese, milk and thyme; mix well.
Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
Wrap (cheese side in) pepperoni around one breadstick.
Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.