Pepperoni Pizza Sticks - cooking recipe

Ingredients

1 (8 oz.) pkg. Hormel pepperoni
2 (10.6 oz.) pkg. refrigerated seasoned Parmesan breadsticks with garlic
1 1/4 c. finely shredded Mozzarella cheese
pizza sauce (for dipping)

Preparation

Remove bread sticks from package and place in single layer on baking sheet(s). Top each with 5 slices of pepperoni and 1 tablespoon shredded cheese. Bake at 375\u00b0 for 10 to 12 minutes or until cooked through. Serve bread sticks with warm pizza sauce for dipping.