Pepperoni Rolls(Bread Machine Rolls) - cooking recipe

Ingredients

10 to 12 slices of pepperoni per roll
1 Tbsp. mozzarella cheese per roll

Preparation

Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!