Open package of biscuits and cut the 10 biscuits in halves, making 20 pieces. Stretch the pieces upward and sideways but try not to tear. Place piece of pepperoni in center and sprinkle Cheddar cheese on top of pepperoni. Close by pinching dough together on top and sides. Place in aluminum foil on a cookie sheet. Bake at 450\u00b0 for 8 to 10 minutes. Should be golden brown.
Spread pepperoni slices on microwave-safe dish.
Top each slice with 1/4 of slice of American cheese.
Microwave on High for 30 seconds or until cheese melts.
Mix all ingredients and pour in a greased pie plate (use a bigger pan and make thinner for an appetizer).
Bake at 400\u00b0 for 35 minutes.
br>Layer with thinly sliced pepperoni, making sure to completely cover
efrigerate tartlet shells.
For pepperoni and cheese filling,.
Beat
Chop pepperoni.
Mix all ingredients together spreading pepperoni as you add it.
Put into greased 9x13-inch pan.
Bake at 350\u00b0 for 35 - 45 minutes.
Let cool for 15 - 20 minutes and cut into squares.
Serve warm or cold as an appetizer.
ith egg and oregano. Spread pepperoni on dough, then Provolone cheese
Grind pepperoni stick with 1/2 cup Cheddar cheese.
Add enough mayonnaise to hold mixture together.
Stir ingredients together well.
Spread on Ritz crackers.
Garnish with sliced olive rings or pimento.
Yield:
2 dozen.
In a 10-inch oven going skillet, cook celery and onion in butter or margarine until tender.
Combine eggs, sour cream and cheese.
Chop half the pepperoni and add to egg mixture.
Preheat broiler.
Pour egg mixture into skillet and cook over medium heat, lifting edges occasionally to allow uncooked portion to flow underneath.
Cook 8 to 10 minutes or until almost set.
Arrange rest of pepperoni around the edge.
Broil 5 inches from heat 1 to 2 minutes.
Sprinkle with green onion, if desired.
Cut in wedges.
Mix first 6 ingredients together in bowl.
Grease cookie sheet. Spread sliced pepperoni onto pan, then pour on batter, then remainder of cheese (add more cheese, if wanted).
Bake 30 minutes at 350\u00b0 in an approximately 10 x 15-inch jelly roll pan.
Blend pepperoni, cheese, oregano and egg.
Separate crescent rolls into 8 rectangles.
Spread mixture over each rectangle. Start at short side and roll up and seal.
Cut each roll into 6 pieces and place cut side down on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Serve warm.
Can also be frozen and reheated.
ube the Cheddar cheese and pepperoni to a little smaller than
Spread each toasted muffin half with pizza sauce.
Top with 3 slices pepperoni and then with cheese.
Place 4 halves on microproof serving plate in circle.
Cook on 70 (Roast) for 3 to 4 minutes or until cheese is melted.
Let stand 3 minutes before serving.
Repeat with remaining muffins.
Heat oven to 325 degrees F.
Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and saute 5 minutes.
Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.
Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.
Spread individual bread slices in single layer on a nonstick cookie sheet.
Brush each slice with sauce generously.
Put a single pepperoni on each slice and any other topping you wish sparingly.
Top with shredded cheese generously.
Pop in 350\u00b0 oven until cheese is melted, bread is warmed and edges are just crisping, approximately 10 minutes.
Remove \"pizzas\" from oven and let cheese cool somewhat before removing from cookie sheet.
Brown sausage in large skillet.
Drain well.
Spread dough on lightly greased cookie sheet.
Spread meat mixture on dough. Layer pepperoni, onions and green pepper on meat.
Sprinkle cheese on top.
Roll from short end, making sure ends of dough are secure. Bake at 350\u00b0 for approximately 20 minutes.
Slice and serve hot.
an.
Layer ham, salami, pepperoni, cheese and red peppers anyway
Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded
eeded.
Mix the cheeses, pepperoni, onion, olives, peppers and salad
auce on each circle. Arrange pepperoni on top and sprinkle with