Pepperoni Pinwheels(Appetizer) - cooking recipe

Ingredients

5 oz. finely grated pepperoni
5 oz. shredded Mozzarella or Cheddar cheese
1 tsp. oregano
1 slightly beaten egg
2 (8 oz.) pkg. crescent refrigerator rolls

Preparation

Blend pepperoni, cheese, oregano and egg.
Separate crescent rolls into 8 rectangles.
Spread mixture over each rectangle. Start at short side and roll up and seal.
Cut each roll into 6 pieces and place cut side down on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Serve warm.
Can also be frozen and reheated.