Little Appetizer Pizzas - cooking recipe

Ingredients

3 Triscuit crackers
3 pepperoni slices
3 teaspoons shredded cheddar cheese, or a mozzarella and cheddar mixture

Preparation

Top each of 3 Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I love mozzarella on regular pizza, but found that using all mozzarella cheese in this recipe tasted a little bland to me.).
Microwave on high 15-30 seconds or until cheese is melted.
When making a bunch, I filled up a microwaveable plate with as many crackers as I could, then cooked them for about 45 seconds, or until the cheese was melted. I didn't have to keep them warm between batches because as I brought each group out, they were eaten even before the next batch was done cooking.