Crescent Roll Appetizer - cooking recipe

Ingredients

2 (8 ounce) packages crescent rolls
1/4 lb salami, sliced
1/4 lb pepperoni, sliced
1/4 lb deli ham, sliced
1/4 lb provolone cheese, sliced
1 (12 ounce) jar roasted red peppers
3 large eggs
3 tablespoons parmesan cheese
1/8 teaspoon black pepper

Preparation

Preheat oven 350\u00b0F.
Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
Serve warm cut into \"brownie\" size squares.