Ingredients
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2 c. milk
2 eggs
1 lb. thin sliced pepperoni
1 lb. mozzarella cheese, grated
1 1/2 c. flour
2 tsp. Italian seasoning
Preparation
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Chop pepperoni.
Mix all ingredients together spreading pepperoni as you add it.
Put into greased 9x13-inch pan.
Bake at 350\u00b0 for 35 - 45 minutes.
Let cool for 15 - 20 minutes and cut into squares.
Serve warm or cold as an appetizer.
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