Pepperoni Appetizer - cooking recipe

Ingredients

1 (7.5 oz.) pkg. Pillsbury buttermilk biscuits
1 small (8 oz.) pkg. Cheddar cheese, shredded
20 slices pepperoni (medium thickness)

Preparation

Open package of biscuits and cut the 10 biscuits in halves, making 20 pieces. Stretch the pieces upward and sideways but try not to tear. Place piece of pepperoni in center and sprinkle Cheddar cheese on top of pepperoni. Close by pinching dough together on top and sides. Place in aluminum foil on a cookie sheet. Bake at 450\u00b0 for 8 to 10 minutes. Should be golden brown.