In a medium bowl, combine the crabmeat, scallions, mustard, mayonnaise, hot pepper sauce, cayenne and salt and pepper to taste.
Mix well. Gently fold in 1/2 cup of the bread crumbs. Form the mixture into 4 patties. Refrigerate for about 10 minutes to set.
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
Coarsely chop cabbage, bell peppers and scallions. In a bowl, whisk together mayonnaise, yogurt, vinegar and cayenne. Add vegetables, basil and salt and pepper to taste; toss well. Chill slaw, covered, 20 minutes.
he slaw, put cabbage in a bowl and season with salt, sugar, pepper
n medium bowl.
Place cabbage in large bowl. Combine cider
grate cabbage & peppers into a large bowl.
combine other ingreadriants in a small bowl & stir until sugar has dissolved.
pour liquid over cabbage & pepper and mix throughly.
chill until read to serve.
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
Taste for seasoning and add more if desired.
Add celery seed last.
In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.
equired.
To make the slaw, combine cabbage, onion and mayonnaise in
Wash cabbage, pull larger leaves off and save.
Cut up cabbage center.
Cut, but do not peel apples, into cubes.
Save 1/2 an apple for garnish.
Chill apples and cabbage.
ill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp
To prepare dressing, combine first 6 ingredients, stirring with a whisk.
To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.
1/2 teaspoon hot pepper sauce; add cabbage and toss.
Rinse
Shred cabbage and chop bell pepper.
Mix cabbage and bell pepper together.
Salt cabbage and pepper.
Let set for 15 minutes.
Drain.
Mix dressing (Miracle Whip, vinegar, sugar, pepper and milk). Pour over cabbage mixture.
Mix well.
Chill before serving.
Shred cabbage and add salt.
Let stand 1 hour.
Squeeze out juice and add carrot and green pepper.
While cabbage is standing or you may make this ahead:
Combine vinegar, water, sugar, celery seed and dry mustard.
Bring to a boil and boil for 1 minute.
Cool thoroughly and pour over cabbage mixture.
Mix well.
Place in containers and freeze.
This may be refrozen and slaw still remains crisp.
In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
Boil sugar, vinegar and water for 2 minutes.
Let it cool. Shred cabbage; salt lightly.
Let stand 1 hour, then squeeze juice from cabbage.
Add celery, green pepper and celery seed.
Moisten with cooled vinegar mixture to cover cabbage.
Grate cabbage and onion together.
Add 1 cup sugar.
Boil 1/3 cup sugar, vinegar, mustard, salt, celery seed and oil together. Pour this mixture over cabbage while hot.
Let set at least 4 hours before serving.
Keeps for several days.