Frozen Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. salt
1 grated carrot
1 finely chopped green pepper
1 c. white vinegar
1/4 c. water
2 c. granulated sugar
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Shred cabbage and add salt.
Let stand 1 hour.
Squeeze out juice and add carrot and green pepper.
While cabbage is standing or you may make this ahead:
Combine vinegar, water, sugar, celery seed and dry mustard.
Bring to a boil and boil for 1 minute.
Cool thoroughly and pour over cabbage mixture.
Mix well.
Place in containers and freeze.
This may be refrozen and slaw still remains crisp.