Pepper Slaw - cooking recipe

Ingredients

2 c. sugar
1 c. vinegar
2/3 c. water
3/4 c. chopped celery
1 green pepper, chopped
1 tsp. celery seed
1 medium head cabbage

Preparation

Boil sugar, vinegar and water for 2 minutes.
Let it cool. Shred cabbage; salt lightly.
Let stand 1 hour, then squeeze juice from cabbage.
Add celery, green pepper and celery seed.
Moisten with cooled vinegar mixture to cover cabbage.