nd spread with penuche frosting.
to prepare PENUCHE FROSTING:.
combine
inutes at 350 degrees.
Penuche Frosting.
Place brown sugar
ool on rack.
Maple Penuche Frosting.
In a medium
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.
core into small squares. When penuche is only slightly warm, cut
Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.
Grease an 8 x 8-inch heavy aluminum pan.
Cook in a 2-quart heavy saucepan; use a slotted spoon.
Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350\u00b0 approximately 1 hour.
Ice cake with Easy Penuche Icing.
For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
Bake at 350\u00b0F in two greased 9 inch cake pans for 35 or 40 minutes.
Wait 10 minutes to remove from pan.
Let cool completely before frosting.
For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring ...
nto buttered pan.
When penuche is only slightly warm, cut
Preheat the oven to 350F degrees. Butter 2 8-inch round cake pans, and line them with parchment paper.
In a large mixing bowl, beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the maple syrup, stirring until smooth. Alternately add the flour and the hot water, a little at a time, stirring gently until combined and smooth. Stir in the chopped walnuts.
Divide the batter between the two prepared pans, and bake in a 350F degree preheated oven for 35 to 40 ...
ack for perfect cooling.
Penuche Frosting:
In saucepan melt
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.
Combine oats and water. Let stand while mixing rest of cake. Sift together flour, soda, baking powder and salt. Using electric mixer, cream brown sugar and margarine in large bowl. Add eggs and beat well. Stir in dry ingredients, then vanilla, oats mixture and nuts. Pour into greased 9 x 9 inch pan or 7 x 11 inch pan. Bake at 350\u00b0 for 30-40 minutes. Cool and frost with Penuche Frosting.
Cream margarine and sugars together until well blended.
Add pumpkin, egg and vanilla, mixing well.
Sift flour with soda, baking powder, cinnamon and salt.
Add to creamed mixture, blending well.
Mix in nuts.
Drop from teaspoon onto ungreased baking sheets.
Bake in 350\u00b0 oven 10 to 12 minutes.
Remove to rack to cool.
Frost with Penuche Frosting.
Makes about 7 dozen 1 1/2-inch cookies.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the