Mincemeat Fudge Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 pkg. penuche quick fudge mix
3 large eggs, beaten
1/3 c. water
1/2 c. moist mincemeat
1/4 c. melted butter
1/2 c. chopped walnuts or pecans

Preparation

Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.