Penuche Cake Bars - cooking recipe

Ingredients

1/2 cup butter
1 1/3 cups packed brown sugar
1/3 cup milk
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Preparation

Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.