Cook Penne pasta noodles.
Brown ground beef.
In a greased lasagna pan mix noodles, ground beef, Ragu sauce, cheese soup, and 8 oz. Mozzarella cheese.
Cover pan with foil and bake 30 - 45 minutes at 350\u00b0.
Uncover and sprinkle the rest of the Mozzarella cheese.
Return to oven to melt cheese.
Cook pasta; rinse and set aside.
Saute vegetables in lots of garlic and a little olive oil.
When just tender, add pesto and mix well.
Then mix vegetables, pasta and Ricotta together.
Pour into a 9 x 13-inch baking dish.
Top with Mozzarella.
Cover and bake at 350\u00b0 for about 45 minutes or until hot throughout and cheese is melted.
ream cheese mixture over the penne pasta in the saucepan you cooked
Soak the penne pasta in plenty of water in
Boil penne pasta according to package directions. Drain and set aside.
Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
Add pressed garlic and saute for 1-3 minutes until golden brown.
Add diced tomatoes and artichoke hearts. Allow to heat through.
Stir in parmesan cheese, stirring constantly until melted.
Add in spinach and stir until all leaves are wilted.
Add in pasta and mix it all through.
Enjoy!
ater to a boil. Place pasta in the pot, cook for
f you prefer.
Boil penne pasta per package instructions or to
Preheat oven to 350\u00b0.
Cook beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
Add water, tomato paste, wine and bouillon; cook, stirring occasionally for 10 to 12 minutes or until flavors are blended.
Layer ingredients as follows in ungreased 13 x 9 inch baking dish:
1/2 pasta, 1/2 sauce and 1/2 cheese.
Repeat layers; cover.
Bake for 20 to 25 minutes or until heated through and cheese is melted.
Season with salt.
In a large pot cook penne pasta in boiling salted water until
Cook beef or turkey until crumbly.
Drain.
Stir in diced tomatoes, sauce and 1/2 cup water.
Season to taste, heat through. Coat a 13 x 9 x 2 inch pan with Pam spray.
Combine cooked pasta with meat-tomato mixture and 2 cups mozzarella cheese.
Pour into baking dish.
Top evenly with remaining cheese.
Bake uncovered in a preheated 350 degree oven for 20 - 25 minutes or until heated through and cheese is melted.
Add tomatoes, soup, water, corn and pasta to rice cooker.
chop mushrooms and add to cooker.
Cut up chicken into very small pieces and add to cooker.
Add oil, stir and turn cooker on, cook for 40 minute
After cooking 40 minutes, stir in corn starch and cook additional 10 minutes to thicken.
1. In a large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
2. In a large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
3. Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.
0 minutes, uncovered.
Cook Penne pasta for 9 minutes, drain and
arge pot and cook dry penne pasta to desired doneness per package
In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
Stir in crushed tomatoes and the cilantro.
In a skillet, cook sausage and red peppers until pepper is almost soft.
Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
Add sausage and pepper to tomato sauce.
Drain, then toss penne with the tomato sauce.
Serve with parmigiano cheese.
br>While baking chicken, cook penne pasta according to package directions, and
ender.
Cook 1 lb penne pasta.
Add chicken, green peppers
ery low heat, while the Penne Pasta is cooking, about 8 minutes
Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Saute onions in olive oil until translucent.
Add garlic and cook for one more minute.
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
Once sauce boils reduce to simmer and add grilled chicken.
Simmer until pasta is cooked.
Cook penne pasta in boiling, salted water.
Strain pasta and add to sauce.
Serve topped with Parmesan cheese.
Notes:
Add red pepper flakes for arabiatta.
Add oregano for a spicier version.