Spinach And Artichoke Penne Pasta - cooking recipe

Ingredients

0.75 (1 lb) box penne pasta
2 tablespoons olive oil
5 garlic cloves, pressed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) jar artichoke hearts, drained and cut up
6 ounces fresh spinach leaves
1 cup parmesan cheese

Preparation

Boil penne pasta according to package directions. Drain and set aside.
Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
Add pressed garlic and saute for 1-3 minutes until golden brown.
Add diced tomatoes and artichoke hearts. Allow to heat through.
Stir in parmesan cheese, stirring constantly until melted.
Add in spinach and stir until all leaves are wilted.
Add in pasta and mix it all through.
Enjoy!