Penne Pasta With Sausage And Spicy Tomato Sauce - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
3/4 cup canned tomato, in thick puree
1/3 cup chopped cilantro
1 red bell pepper, chopped
1/4 lb penne pasta
1 lb pork sausage
fresh parmesan cheese, grated

Preparation

In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
Stir in crushed tomatoes and the cilantro.
In a skillet, cook sausage and red peppers until pepper is almost soft.
Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
Add sausage and pepper to tomato sauce.
Drain, then toss penne with the tomato sauce.
Serve with parmigiano cheese.