Penne Pasta Casserole - cooking recipe

Ingredients

1 lb. lean ground beef or ground turkey
1 large onion, chopped
1 can (14.5 oz.) Hunt's diced tomatoes with basil, garlic and oregano
1 can (6 oz.) Hunt's tomato sauce
12 oz. (about 3 1/2 cups) uncooked penne pasta, prepared according to package directions
3 cups (12 oz.) shredded mozzarella cheese, divided

Preparation

Cook beef or turkey until crumbly.
Drain.
Stir in diced tomatoes, sauce and 1/2 cup water.
Season to taste, heat through. Coat a 13 x 9 x 2 inch pan with Pam spray.
Combine cooked pasta with meat-tomato mixture and 2 cups mozzarella cheese.
Pour into baking dish.
Top evenly with remaining cheese.
Bake uncovered in a preheated 350 degree oven for 20 - 25 minutes or until heated through and cheese is melted.