Creamy Chicken And Penne Pasta Casserole - cooking recipe

Ingredients

2 boneless chicken breasts
115 g penne pasta
6 ounces canned corn
14 ounces canned tomatoes seasoned with basil garlic & oregano
10 ounces cream of mushroom soup
10 ounces water, use soup can
4 mushrooms
2 teaspoons oil, of choice
1 1/2 tablespoons cornstarch

Preparation

Add tomatoes, soup, water, corn and pasta to rice cooker.
chop mushrooms and add to cooker.
Cut up chicken into very small pieces and add to cooker.
Add oil, stir and turn cooker on, cook for 40 minute
After cooking 40 minutes, stir in corn starch and cook additional 10 minutes to thicken.