Beef Penne Pasta Casserole - cooking recipe

Ingredients

1 lb. dried penne pasta, cooked and drained
8 oz. lean ground beef
1 small onion, chopped
2 c. water
2 cans (6-oz) Italian tomato paste
1/3 c. red wine or water
1 Tbsp. Instant Beef Bouillon
2 c. shredded Monterey Jack cheese

Preparation

Preheat oven to 350\u00b0.
Cook beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
Add water, tomato paste, wine and bouillon; cook, stirring occasionally for 10 to 12 minutes or until flavors are blended.
Layer ingredients as follows in ungreased 13 x 9 inch baking dish:
1/2 pasta, 1/2 sauce and 1/2 cheese.
Repeat layers; cover.
Bake for 20 to 25 minutes or until heated through and cheese is melted.
Season with salt.