f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
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For the smaller recipe, roll dough into a rectangle
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Sift flour, soda, salt and sugar together.
Add sour cream. Separate eggs, beat yolks and add to mixture, mixing thoroughly. Beat egg whites stiff and fold into mixture.
Add chopped pecan meats.
Bake in a hot waffle iron.
Makes 6 waffle.
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
layer of store-bought waffle cookies on the bottom and
iece of chicken on each waffle square, drizzle with lots of
lossy.
Heat a greased waffle iron; fold in egg whites
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
ilk. Heat a heart-shaped waffle iron and coat thinly with
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
Waffle baker set to 375 degrees
Mix dry ingredients; add liquids and egg yolks, mixing well. Beat egg whites until stiff; add to mixture, stirring just until blended. Cook in waffle iron.
Bake by teaspoonful in waffle iron.
Makes 8 cookies at a time.
Press pecans into hot cookie to resemble turtles.
Mix dry ingredients together in a large bowl.
Mix eggs, milk, oil, and vanilla together, then pour over dry mixture and mix well.
Stir in pecans.
Spray waffle iron with cooking spray.
Cook according to your wafflemaker's instructions.
Cover bottom of pie shells generously with pecan pieces. Measure all ingredients into large bowl.
Beat thoroughly and pour over nuts in pie shells.
Bake at 425\u00b0 for 10 minutes and at 350\u00b0 an additional 25 minutes.
Do not overbake!
Beat eggs slightly and mix with sugar, waffle syrup, butter and vanilla.
Stir in pecans.
Pour into unbaked pie shell and bake 45 minutes or until lightly browned, at 375\u00b0.