Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. Griffin's Waffle Syrup
2 Tbsp. melted butter
1/2 tsp. Griffin's Vanilla
1 1/2 c. pecans
1 unbaked 8 inch pie shell

Preparation

Beat eggs slightly and mix with sugar, waffle syrup, butter and vanilla.
Stir in pecans.
Pour into unbaked pie shell and bake 45 minutes or until lightly browned, at 375\u00b0.