Pecan Pie - cooking recipe

Ingredients

1 to 2 lb. pecan pieces
2 regular ready made pie shells (not deep dish)
3 eggs
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. Karo waffle syrup (green label)

Preparation

Cover bottom of pie shells generously with pecan pieces. Measure all ingredients into large bowl.
Beat thoroughly and pour over nuts in pie shells.
Bake at 425\u00b0 for 10 minutes and at 350\u00b0 an additional 25 minutes.
Do not overbake!