Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!
Melt caramels and milk together.
Add pecan pieces; drop on buttered cookie sheet and refrigerate until firm.
Melt chocolate chips and paraffin in double boiler; dip chilled turtles into mixture.
Return to buttered cookie sheet until cool.
Store in tins.
Here is a nifty new way to make pecan turtles.
Maybe you already know.
Place wax paper on a cookie sheet.
Arrange 4 pecan halves in shape of star on wax paper.
Place 1 caramel on top of every group of pecan halves.
Place in oven for 30 seconds at 350\u00b0.
Remove cookie sheet from oven.
Place one kiss on each caramel, allowing the kiss to melt into the caramel and on the pecans.
Repeat this for each group of pecans.
On a cookie sheet, arrange 5 pecan halves to resemble turtle's 4 feet and head.
Place 1 caramel in center of each turtle. Continue until there are no spare parts.
Place cookie sheet in preheated 325\u00b0 oven until caramels have softened, approximately 5 minutes.
Remove from oven with a buttered spatula or prebuttered fingers.
Place a chocolate kiss on each turtle.
(Chocolate will soften from heat of caramels.)
With a buttered spatula, gently swirl chocolate to cover caramel.
Transfer to waxed paper to cool.
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
mooth.
Spoon chocolate over Turtles, until covered.
Refrigerate 1
Break pecan halves into half lengthwise.
Arrange pecan pieces on foil or parchment covered baking sheet in star shape (five pieces for turtle's legs and head). Unwrap and slightly flatten caramels and place one caramel on top of each cluster of pecans pressing down slightly.
Place in warm oven just until caramels start to melt (watch carefully).
Remove from oven and place a square of chocolate on top of each then place back in oven to melt chocolate.
Remove and cool completely.
Melt caramels with cream over hot water.
Let cool about 10 minutes.
Arrange pecan halves in groups of 3 on lightly greased baking sheet (1 for head and 2 for legs).
Spoon melted caramel over nuts, leaving tips showing.
Let stand 30 minutes.
Melt chocolate over hot water.
Remove from water; stir until smooth. Cool.
Spread over caramel of turtles (do not cover nut tips). Makes 24 turtles.
Grease
cookie
sheet.
Arrange
pecan halves on cookie sheet, flat side down, in groups of four to resemble the shape of a turtle.
Place 1 caramel candy in center of pecan group. Bake at 325\u00b0 until caramel melts (5 to 8 minutes).
They need to be just soft.
Flatten with buttered spatula.
Cool.
Frost with melted chocolate.
Makes 24 turtles.
repared sheets, arrange pecan halves in clusters resembling turtles.
Combine cream
heets.
Arrange pecan halves in clusters resembling turtles.
Combine cream
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Unwrap caramels.
Arrange 6 at a time in a circle on a buttered plate.
Microwave on High 30 to 40 seconds until soft. Remove to cookie sheet covered with aluminum foil.
Use 1 pecan half for head and 4 pieces for the legs.
Press into caramels. Place kisses in a 4-cup glass bowl; microwave on Medium 5 minutes. Stir in paraffin until melted.
Spoon over turtles, leaving tips showing.
Store in airtight container.
Makes 18.
op of rolls and sprinkle pecan pieces over pudding powder (add
east 1 hour.
Arrange pecan halves in groups of 5
On a sheet of wax paper, form 6 turtle-like shapes by using long pecan halves for legs and the crosswise pieces for heads. Grease a microwave-safe plate.
Place 6 caramels at a time around the outer edge of the plate and microwave on High for 15 or 20 seconds.
Press a warm caramel over each turtle shape.
Repeat process until you have 2 dozen Turtles.
ven door closed. (In other recipes I have read that one
Arrange groups of three or four pecan halves 2-inches apart on greased baking sheet.
Top each group with one caramel.
Bake at 300\u00b0 for 7 minutes or until caramels soften.
Remove to waxed paper and flatten caramels with spatula.
Top each turtle with one milk chocolate square while still warm.
Spread when melted. Makes 4 dozen turtles.
Unwrap the Milky Ways and roughly chop. Melt in top of a double boiler along with condensed milk and butter. Blend until smooth. Remove from heat and add nuts. Refrigerate for 20 minutes. Drop by spoonfuls onto wax paper. Freeze for 15 minutes. Melt almond bark. Using a fork, dip the turtles in the chocolate, one at a time. Place turtles on wax paper and freeze until firm. Keep refrigerated.