Turtles - cooking recipe

Ingredients

1 bag Milky Way miniatures
1 stick butter or margarine
chocolate almond bark
1/2 can condensed milk
2 c. pecan pieces

Preparation

Unwrap the Milky Ways and roughly chop. Melt in top of a double boiler along with condensed milk and butter. Blend until smooth. Remove from heat and add nuts. Refrigerate for 20 minutes. Drop by spoonfuls onto wax paper. Freeze for 15 minutes. Melt almond bark. Using a fork, dip the turtles in the chocolate, one at a time. Place turtles on wax paper and freeze until firm. Keep refrigerated.