Candy Turtles - cooking recipe

Ingredients

1/2 lb. caramels (25)
2 Tbsp. heavy cream
1 1/4 c. pecan halves
4 sq. semi-sweet chocolate

Preparation

Melt caramels with cream over hot water.
Let cool about 10 minutes.
Arrange pecan halves in groups of 3 on lightly greased baking sheet (1 for head and 2 for legs).
Spoon melted caramel over nuts, leaving tips showing.
Let stand 30 minutes.
Melt chocolate over hot water.
Remove from water; stir until smooth. Cool.
Spread over caramel of turtles (do not cover nut tips). Makes 24 turtles.