Turtles - cooking recipe

Ingredients

1 1/2 c. pecan halves
1 (14 oz.) pkg. vanilla caramels
5 (1 1/2 oz.) bars milk chocolate

Preparation

Arrange groups of three or four pecan halves 2-inches apart on greased baking sheet.
Top each group with one caramel.
Bake at 300\u00b0 for 7 minutes or until caramels soften.
Remove to waxed paper and flatten caramels with spatula.
Top each turtle with one milk chocolate square while still warm.
Spread when melted. Makes 4 dozen turtles.