t the seeds. Cut the pumpkin into large chunks. Bring
Preheat oven to 350\u00b0.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Mix well and stir in pecans.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.
preheat oven to 350.
stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
spread in bottom of pie crust.
combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
stir in nuts.
spoon over pumpkin layer.
place on a baking sheet and bake for 50 minutes until set.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
Prepare pie shells and put in 9-inch pie pans.
Cream butter with the 2/3 cup brown sugar in small bowl.
Stir in pecans. Press over bottom of prepared shells in an even layer.
Bake in a 450\u00b0 oven for 10 minutes; remove and cool.
Turn heat down to 350\u00b0.
ith some granulated sugar and pumpkin pie spice. Bake about 12 minutes
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Mix butter, pumpkin puree, egg, and sugar until
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Stir in nuts.
Spoon over pumpkin mixture.
Bake in moderate 350\u00b0 oven for 50 minutes or until filling is set.
Makes one 9-inch pie.
repared pan.
To make Pumpkin layer: In a mixer bowl
Preheat oven and a baking sheet to 375\u00b0.
In a large bowl, using a wire whisk, beat together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling in crust and bake for 40 minutes.
Preheat oven and baking sheet to 375\u00b0.
In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling into crust.
Bake 40 minutes.
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Mix well the first 4 ingredients; spread over bottom of unbaked pie shell.\tCombine the next 5
ingredients.
Stir\tin pecans.
Spread over pumpkin mixture in pie
shell.
Bake\tat 350\u00b0 for 50 minutes, or until set.
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
d slightly beaten eggs and pumpkin with honey.
Blend well