Pecan Pumpkin Pie(My Favorite Pumpkin Pie Recipe) - cooking recipe

Ingredients

2 baked 9-inch pie shells
4 Tbsp. butter
2/3 c. brown sugar
2/3 c. chopped pecans
1 c. evaporated milk
1/2 c. water
3 eggs
1 1/2 c. pumpkin
1/2 c. granulated sugar
1/2 c. brown sugar
1 1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 c. heavy cream, whipped

Preparation

Prepare pie shells and put in 9-inch pie pans.
Cream butter with the 2/3 cup brown sugar in small bowl.
Stir in pecans. Press over bottom of prepared shells in an even layer.
Bake in a 450\u00b0 oven for 10 minutes; remove and cool.
Turn heat down to 350\u00b0.