Pecan Glazed Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can solid pack pumpkin
1 can evaporated milk
1 c. brown sugar (divided usuage)
1 Pet-Ritz deep dish pie crust (frozen)
2 tsp. pumpkin pie spice
1 c. pecan pieces
1/4 c. butter

Preparation

Preheat oven and a baking sheet to 375\u00b0.
In a large bowl, using a wire whisk, beat together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling in crust and bake for 40 minutes.