Pecan-Pumpkin Pie - cooking recipe
Ingredients
-
1 slightly beaten egg
1 c. pumpkin
1/3 c. sugar
1 tsp. pumpkin pie spice
2 slightly beaten eggs
2/3 c. corn syrup
1/2 c. sugar
3 Tbsp. melted butter
1/2 tsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pie shell
Preparation
-
Mix well the first 4 ingredients; spread over bottom of unbaked pie shell.\tCombine the next 5
ingredients.
Stir\tin pecans.
Spread over pumpkin mixture in pie
shell.
Bake\tat 350\u00b0 for 50 minutes, or until set.
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