Pecan-Pumpkin Pie - cooking recipe

Ingredients
    1 slightly beaten egg
    1 c. pumpkin
    1/3 c. sugar
    1 tsp. pumpkin pie spice
    2 slightly beaten eggs
    2/3 c. corn syrup
    1/2 c. sugar
    3 Tbsp. melted butter
    1/2 tsp. vanilla
    1 c. pecan halves
    1 unbaked 9-inch pie shell
Preparation
    Mix well the first 4 ingredients; spread over bottom of unbaked pie shell.\tCombine the next 5
    ingredients.
    Stir\tin pecans.
    Spread over pumpkin mixture in pie
    shell.
    Bake\tat 350\u00b0 for 50 minutes, or until set.

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