Pecan Glazed Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can solid pack pumpkin
1 (12 oz.) can evaporated milk
1 c. brown sugar, divided usage
2 tsp. pumpkin pie spice
1 deep dish pie crust (frozen)
1 c. pecan pieces
1/4 c. butter, melted

Preparation

Preheat oven and baking sheet to 375\u00b0.
In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling into crust.
Bake 40 minutes.