Cut caramel candy cubes into fourths; dredge in flour, adding apples, caramel topping and lemon juice.
Mix well.
Pour into uncooked pie crust.
Top with pecan pieces.
Bake on a preheated cookie sheet (to collect spillage) in a 375\u00b0 oven for 30 to 40 minutes or until crust is lightly browned.
Melt caramel candy and milk (slowly).
Mix in pecans.
Drop onto greased foil.
Melt chocolate (slowly).
After candy has cooled well, dip down into melted chocolate.
Drop again onto greased foil to cool.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Refrigerate until set.
For caramel layer, in a small heavy
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring frequently, until caramels are melted and mixture is smooth.
Keeping sauce over hot water, place each apple in hot caramel sauce.
Spoon sauce over apple until it is completely coated.
Insert wooden skewer in stem end.
Remove from sauce and place on waxed paper.
Chill until caramel coating is firm.
Bundt pan.
Melt caramel candy in a small saucepan or
Mix caramel candy in double boiler and add milk.
Melt fully and add pecans.
Spoon onto cookie sheet.
Let cool in refrigerator for 1 hour or overnight.
Melt chocolate in double boiler.
Put each piece of candy in chocolate and place back on wax paper to cool.
Melt caramel candy in top of double boiler.
Add pecans, milk and vanilla.
Mix well. Spoon out in small pieces on greased waxed paper.
Set in freezer until cooled.
Dip in melted Hershey bars and paraffin wax.
Melt caramel candy with milk.
Add pecans.
Roll into bite-size balls.
Melt chocolate chips and paraffin.
Dip balls in melted chocolate.
Place on wax paper to cool.
For the caramel, mix 1/3 cup water
eaks form.
Fold in caramel topping.
Spoon half of
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
e a deep golden color (candy thermometer reading 300F).
While
Grease
cookie
sheet.
Arrange
pecan halves on cookie sheet, flat side down, in groups of four to resemble the shape of a turtle.
Place 1 caramel candy in center of pecan group. Bake at 325\u00b0 until caramel melts (5 to 8 minutes).
They need to be just soft.
Flatten with buttered spatula.
Cool.
Frost with melted chocolate.
Makes 24 turtles.
On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen.
he pecans and the chilled candy bars in a food processor
op with half of the Pecan Caramel Filling, spreading evenly to the
tir in the butter. Pour caramel mixture over the bottom of
b>pecan layer using enough to completely cover bottom layer.
Combine caramel
Preheat oven to 250 degrees.
Place parchment paper on a cookie sheet.
Spread out pretzels in a single layer.
Top each pretzel with a piece of caramel candy.
Bake for 6 to 7 minutes, just until the candy starts to melt.
Pull pretzels from the oven and top each with a pecan half.
Let cool.