Pecan Clusters - cooking recipe

Ingredients

1 (1 lb.) bag caramel candy
1 can Eagle Brand milk
3 c. chopped pecans
1 1/2 pkg. dark almond bark (chocolate)

Preparation

Melt caramel candy and milk (slowly).
Mix in pecans.
Drop onto greased foil.
Melt chocolate (slowly).
After candy has cooled well, dip down into melted chocolate.
Drop again onto greased foil to cool.