In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
ith paper liners.
Toast pecan and coconut over medium heat
or later use.This dough recipe can be used to make
For the Whipped Maple Pecan Butter, beat softened butter with maple syrup until
set aside.
Cream together butter, shortening and sugar in mixing
Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Cream butter, sugar, vanilla and whole egg
owl, whisk ingredients, except clarified butter. Place egg mixture in a
In a mixing bowl, combine the first five ingredients, mix well. Stir in pecan (the dough will be crumbly).
Roll tablespoonfuls into balls and place 2 inches apart on greased baking sheets. bake at 350 degrees for 10 to 12 minutes or until golden brown.
Cool for 2 minutes, remove from pan, to wire racks.
Yield:
4 dozen.
Cream butter.
Add the 1/2 cup powdered sugar, the salt and vanilla as you keep beating.
Beat until very light.
Stir in flour slowly.
Add nuts.
Chill.
Shape into one-inch balls. Place on ungreased cookie sheet.
Bake 15 minutes at 350\u00b0.
Roll hot cookies in the reserved powdered sugar.
Cool and then reroll in the sugar.
Mix cornstarch and brown sugar together in medium saucepan.
Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
Simmer on medium stirring constantly until mixture thickens.
Boil 1 minute, constantly stirring.
Remove from heat, add butter and vanilla.
Pour into baked pie shell, decorate top with remaining pecans.
Let cool 1/2 hour before serving.
up coarsely chopped pecans and butter in skillet.
Cook on
Saute shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
Fold all ingredients together and chill.
When almost firm, place flavored butter onto wax paper and roll into a log.
Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
Let butter soften before using for best flavor.
Heat oven to 325\u00b0.
In large bowl, combine cake mix and butter at low speed until crumbly.
Reserve 1 cup crumb mixture for topping.
Press remaining mixture in bottom and 1 1/2-inches up sides of ungreased 9 or 10-inch spring-form pan.
If necessary, use floured fingers to press dough in pan.
Preheat oven to 350F.
Butter and flour a bundt pan.<
Soften butter or margarine to room temperature.
Mix butter, eggs and water; beat good.
Then mix all ingredients together. Preheat oven to 450\u00b0.
Use one cup of batter per layer.
Bake until layers are done.
Cream butter and sugar; add syrup, well beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plates lined with pastry.
Bake in moderate (350\u00b0) oven for about 1/2 to 1 hour, or until firm.
arge bowl.
Cut up butter into workable pieces, add to