Praline Pecan Cheesecake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus Butter Recipe cake mix
1/2 c. butter or margarine, softened
3 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
3 Tbsp. flour
1 to 1 1/2 tsp. rum extract
3 eggs
4 (1.2 oz.) toffee candy bars, coarsely crushed
1/2 c. firmly packed brown sugar
1 c. chopped pecans
1/3 c. caramel ice cream topping

Preparation

Heat oven to 325\u00b0.
In large bowl, combine cake mix and butter at low speed until crumbly.
Reserve 1 cup crumb mixture for topping.
Press remaining mixture in bottom and 1 1/2-inches up sides of ungreased 9 or 10-inch spring-form pan.
If necessary, use floured fingers to press dough in pan.