Pecan Pie(Recipe For 2 Pies) - cooking recipe

Ingredients

1 box light brown sugar
1 (16 oz.) bottle white Karo syrup
1 stick butter
7 eggs
3 or 3 1/2 c. chopped pecans (coarse)
1/2 tsp. salt
2 tsp. vanilla extract

Preparation

Cream butter and sugar; add syrup, well beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plates lined with pastry.
Bake in moderate (350\u00b0) oven for about 1/2 to 1 hour, or until firm.