Ingredients
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1 c. butter
2 1/2 c. powdered sugar (1/2 c. in recipe, set aside rest)
1/2 tsp. salt
2 tsp. vanilla
2 c. flour
1 1/2 c. finely chopped pecans
Preparation
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Cream butter.
Add the 1/2 cup powdered sugar, the salt and vanilla as you keep beating.
Beat until very light.
Stir in flour slowly.
Add nuts.
Chill.
Shape into one-inch balls. Place on ungreased cookie sheet.
Bake 15 minutes at 350\u00b0.
Roll hot cookies in the reserved powdered sugar.
Cool and then reroll in the sugar.
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