Pecan Cake - cooking recipe
Ingredients
-
1 box Duncan Hines Butter Recipe cake mix
3 eggs
1 c. butter or margarine
2/3 c. water
1/2 tsp. baking powder
Preparation
-
Soften butter or margarine to room temperature.
Mix butter, eggs and water; beat good.
Then mix all ingredients together. Preheat oven to 450\u00b0.
Use one cup of batter per layer.
Bake until layers are done.
Leave a comment