inaigrette, whisk together olive oil, vinegar and orange juice. Season to
To make the pear relish, bring pears, onion, butter and vinegar to a
ake the pear and watercress salad, whisk together mustard, vinegar, sugar and
Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
Add endive and pear and toss to coat.
Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
Season with salt and pepper to taste.
Mound salad on plater and top with dressing, then nuts and chives.
Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
Place the rocket on serving plates and top with the pear and walnuts.
Spoon over the pan juices and top with the blue cheese.
Season the vinegar and add the sugar. Mix
Preheat the oven to 350\u00b0F. Cut tortillas into 6 wedges. Place on parchment paper-lined baking pan. Sprinkle with Parmesan cheese. Bake for 5-7 mins, until golden. Cool.
Combine chicken, salad, pear and pecans in large bowl. Whisk olive oil and vinegar in a small bowl. Drizzle over salad; toss gently to combine. Serve with tortilla crisps.
In a large bowl, combine arugula, pear, walnuts and Parmesan cheese. Toss gently.
Drizzle with combined oil and vinegar.
Season steaks. Brush with oil. Cook on a heated oiled grill pan (or the grill) until browned both sides and cooked to desired doneness.
Meanwhile, combine the cheese, butter and onion in a small bowl. Whisk the mustard, honey, 1/4 cup oil and vinegar in a small bowl.
Place the mesclun, pear and mustard dressing in a medium bowl; toss gently to combine. Sprinkle with nuts.
Spread blue-cheese butter on the hot steaks. Serve with the salad.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Place pizza bases on prepared tray and brush with oil. Top with pear slices and brush with more oil. Sprinkle cheese and prosciutto over pears and bake for 10-15 mins, or until golden brown and crisp.
Meanwhile, combine apple juice and vinegar in a small frying pan. Cook over medium heat, stirring, for 5-6 mins, until syrupy. Let cool.
Top pizzas with arugula and drizzle with syrup.
Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.
Drizzle the pear slices with the lemon juice
Combine the lettuces, chicken, pear and onion in a large bowl.
Whisk the remaining ingredients in a small bowl. Season to taste.
Drizzle the dressing over the lettuce mixture; toss gently to combine.
whisk extra virgin olive oil, vinegar and 1/4 tsp salt
Place beef in a large bowl. Add 2 tbsp oil, 2 tbsp vinegar, rosemary and garlic. Cover beef with plastic wrap; chill for 1 hour to marinate.
Preheat grill to moderately high. Cook beef for 2 mins each side for medium or until cooked to desired doneness. Transfer to a heatproof plate. Cover with foil. Rest for 5 mins before slicing.
Cook pear on grill for 30 seconds each side. Transfer to a heatproof bowl. Add walnuts, arugula and blue cheese. Toss with remaining olive oil and vinegar. Serve salad topped with beef.
Place 300ml vinegar into a pan with the
ntil sugar dissolves.
Add pear halves, cut side down. Return
he.
drained pear halves with the lemon juice, vinegar, olive oil
patula or fork, tip each pear onto its second cut side
-inch pie plate. Scrape pear filling into crust.
Cut