T-Bone Steaks With Blue-Cheese Butter And Pear Salad - cooking recipe

Ingredients

4 None beef T-bone steaks (about 3 1/2 lbs)
2 tbsp olive oil
2 oz soft blue cheese
3 tbsp butter, softened
2 None green onions, finely chopped
1 tbsp wholegrain mustard
1 tsp honey
1/4 cup olive oil, extra
1 tbsp red wine vinegar
4 oz mesclun (mixed salad leaves)
1 None pear, cored and thinly sliced
1/2 cup toasted pecans

Preparation

Season steaks. Brush with oil. Cook on a heated oiled grill pan (or the grill) until browned both sides and cooked to desired doneness.
Meanwhile, combine the cheese, butter and onion in a small bowl. Whisk the mustard, honey, 1/4 cup oil and vinegar in a small bowl.
Place the mesclun, pear and mustard dressing in a medium bowl; toss gently to combine. Sprinkle with nuts.
Spread blue-cheese butter on the hot steaks. Serve with the salad.