Tortilla Crisps With Pear And Smoked Chicken Salad - cooking recipe

Ingredients

2 None flour tortillas
1/4 cup grated Parmesan cheese
14 oz smoked or roasted chicken breast, sliced
4 oz spring mix salad
1 None pear, cored and sliced
1/2 cup pecans, toasted
2 tbsp olive oil
2 tsp balsamic vinegar

Preparation

Preheat the oven to 350\u00b0F. Cut tortillas into 6 wedges. Place on parchment paper-lined baking pan. Sprinkle with Parmesan cheese. Bake for 5-7 mins, until golden. Cool.
Combine chicken, salad, pear and pecans in large bowl. Whisk olive oil and vinegar in a small bowl. Drizzle over salad; toss gently to combine. Serve with tortilla crisps.