Halloumi, Grape And Pear Salad - cooking recipe

Ingredients

2 None dried figs
None None Olive oil, for frying
3 tbsp sliced almonds
1 tbsp extra virgin olive oil
1 tbsp raspberry vinegar
1 cup seedless green grapes, halved
1 None pear, peeled, cored and thinly sliced
1 tbsp lemon juice
1 tbsp butter
10 oz halloumi, sliced into 8 pieces
1 None small Romaine lettuce, torn into bite-sized pieces
1 tbsp snipped fresh chives
1 tbsp chopped mixed fresh tarragon, chervil and parsley
12 None small fresh mint leaves

Preparation

Soak figs in very hot water for 20 mins. Drain, squeeze out excess water, then cut into slivers, discarding stems.
Heat a little olive oil in a small skillet on medium heat. Toast almonds for a few minutes until golden, stirring frequently. Transfer to a plate lined with paper towels; sprinkle with sea salt.
For the dressing, whisk extra virgin olive oil, vinegar and 1/4 tsp salt in a bowl. Place the grapes and pear in a separate bowl with the lemon juice; toss gently.
Melt butter in a medium skillet on medium heat. Add halloumi; brown on both sides. Transfer to a plate.
Drain grapes and pears. Toss lettuce with the dressing in a large bowl. Add herbs, figs, grapes and pears; toss gently. Add halloumi; toss once more. Sprinkle with toasted almonds. Serve immediately.