Arugula And Pear Salad - cooking recipe

Ingredients

6 cups baby arugula
1 None pear, cored, halved and thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup shaved Parmesan cheese
1/4 cup olive oil
2 tbsp balsamic vinegar

Preparation

In a large bowl, combine arugula, pear, walnuts and Parmesan cheese. Toss gently.
Drizzle with combined oil and vinegar.