Cream butter, sugar and eggs together, adding eggs, one at a time.
Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.
Add buttermilk and flour mixture alternately to butter mixture.
Add vanilla, pear preserves and pecans.
Bake in greased and floured tube or Bundt pan in 300\u00b0 oven for 1 hour and 45 minutes.
Can substitute apricot preserves for pear preserves. Yield:
12 servings.
he pecan mixture and the pear preserves.
In a large glass
up flour; fold pecans and pear preserves into batter.
Beat egg
Cream shortening and sugar.
Add eggs one at a time, then add vanilla and spices.
Beat well.
Add flour, soda and buttermilk. Mix, then add pear preserves and pecans.
Bake in tube pan at 325\u00b0 for 1 hour and 45 minutes.
Sprinkle one side of tortilla with Havarti cheese.
Top with pecans.
Fold tortilla over filling.
Coat a non-stick skillet with cooking spray and cook quesadilla over medium high heat for 2 minutes each side or until cheese melts.
Slice into wedges and serve with pear preserves.
Cream the Crisco and sugar. Add eggs, sifted flour, soda, ginger, cinnamon, nutmeg and buttermilk.
Mix.
Add nuts, preserves and vanilla.
Mix well, but do not beat.
Bake in greased and floured pan for 1 1/2 hours at 325\u00b0.
Mix all ingredients together.
Bake in Bundt pan at 325\u00b0 for about 1 hour.
Combine pear preserves and horseradish; spoon over cream cheese.
Serve with gingersnaps, crackers or date-nut bread.
n simmering water until ready for use. Do not boil. Wash
let the mixture stand for 2 hours for pears to release their
-inch pie plate. Scrape pear filling into crust.
Cut
nead on lightly floured surface for 8 to 10 strokes.
Cream shortening.
Gradually add sugar, beating at medium speed until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, salt and spices; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended.
Stir in vanilla, preserves and pecans.
Pour into greased and floured Bundt pan. Bake at 325\u00b0 for 1 hour and 35 minutes.
Cool in pan 10 minutes; remove from pan and cool completely.
Cream together sugar, shortening and cocoa.
Add eggs and mashed potatoes.
Dissolve soda in small amount of warm water. Add soda and buttermilk.
Stir in flour, cinnamon, nutmeg and cloves.
Add vanilla.
Mix well.
Fold in nuts, raisins and pear preserves.
Bake at 350\u00b0 for 35 to 40 minutes.
Cream butter in a large mixing bowl.
Gradually add sugar, beating until light and fluffy.
Add egg yolks and beat well.
br>To make the caramelized pear, combine the butter and sugar
dges. Roast at 350 degrees for 30 minute or until tender
In large bowl, cream butter and sugar together.
Add eggs, pears, cherries and nuts.
Sift together 3 times the cinnamon, nutmeg and flour.
Add to mixture alternately with buttermilk to which soda has been added.
Pour in well-greased Bundt or angel food pan.
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.
oil. Reduce heat and simmer for 25-30 mins until tender
Dip tomatoes in hot water for 20 seconds then in ice