Pear Preserves Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
5 eggs, separated
1 tsp. baking soda
1 c. buttermilk
3 c. all-purpose flour, divided
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground nutmeg
1 c. chopped pecans
1 c. pear preserves

Preparation

Cream butter in a large mixing bowl.
Gradually add sugar, beating until light and fluffy.
Add egg yolks and beat well.