Pear Cake - cooking recipe

Ingredients

1 stick margarine, creamed
2 c. sugar
3 eggs, well beaten
1 c. pear preserves, drained
1 c. pecans
1 tsp. cinnamon
1 tsp. nutmeg
1 c. maraschino cherries
1 c. buttermilk
1 tsp. soda

Preparation

In large bowl, cream butter and sugar together.
Add eggs, pears, cherries and nuts.
Sift together 3 times the cinnamon, nutmeg and flour.
Add to mixture alternately with buttermilk to which soda has been added.
Pour in well-greased Bundt or angel food pan.
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.