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Kfc Easy Copycat Coleslaw

Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.

North Carolina-Style Pulled Pork Sandwiches And Coleslaw

he hamburger buns, topped with coleslaw (recipe follows), if using.
For

Spicy Peanut Coleslaw Like Armadillo Willy'S

Combine all the salad ingredients in a bowl.
Combine all the coleslaw sauce ingredients in a small bowl.
Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.

Szechwan Chicken With Spicy Peanut Sauce

Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.

Chocolate Topped Peanut Brittle

Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.

Grilled Chicken Satays With Peanut Sauce

nd lightly drizzle with the peanut sauce and chopped peanuts. Serve

Asian Crunchy Peanut Chicken Salad

PEANUT CHICKEN: Preheat oven to 425\

Hoisin Pork Patties With Asian Coleslaw

For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.

Almond Mustard Pork With Pear And Orange Coleslaw

To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.

Chicken Manicotti Salad With Oriental Peanut Dressing

Prepare Oriental Peanut Dressing by mixing all ingredients with a wire whisk. Set aside.
Cook and drain manicotti as directed on package. Rinse with cold water; drain.
Finely chop 1 cup of the coleslaw mix.
Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
Fill manicotti with chicken mixture.
Divide remaining coleslaw mix among serving plates.
Top with manicotti.
Drizzle with dressing.

Ginger Squid With Apple & Celery Coleslaw

Preheat the grill. Cut squid down center to open out and score the inside in a diagonal pattern, then cut into thick strips. Combine squid, sesame oil, ginger and sambal oelek in a medium bowl.
Combine lemon juice, mustard and peanut oil in a screw-top jar. Shake well.
Combine celery, apple, cabbage, green onion, herbs and dressing in a large bowl.
Grill squid until changed in color and cooked through. Serve with coleslaw.

Polynesian Coleslaw

In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
Stir in cabbage, cilantro, red pepper and scallions.
Refrigerate one hour.
Heat dry skillet over medium heat.
Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
Remove from skillet, and sprinkle over coleslaw.

Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw

he pork. Top with the coleslaw then the bun tops and

Vietnamese Coleslaw

Combine all coleslaw ingredients in a large bowl.
Whisk together all ingredients for lime dressing then pour over coleslaw. Toss gently to combine. Season to taste.

Thai Crunch Salad With Peanut Dressing

For the dressing, combing all of the ingredients except for the cilantro in a blender and process until completely smooth.
Add cilantro and blend for a few seconds until the cilantro if finely chopped. Refrigerate until ready to serve.

For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Aunt D'S Coleslaw

Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.

Crunchy Asian Coleslaw Salad

PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.

Whole30 Slow Cooked Bbq Pulled Pork With Coleslaw

ayo.
To make the coleslaw: In a large bowl combine

Memphis Style Mustard Coleslaw Recipe

Combine prepared vegetables (cabbage, carrot, jalepeno, and onion) and salt together in a strainer over the sink.
Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add ...

Best Coleslaw Recipe

Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).

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